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ELECTRIC FIELD EFFECT ON THERMALLY STIMULATED CONDUCTIVITY IN TRIAGONAL SELENIUM.KISPETER J; SVISZT P.1974; ACTA PHYS. CHEM.; HONGR.; DA. 1974; VOL. 20; NO 3; PP. 325-331; ABS. RUSSE; BIBL. 12 REF.Article

DIE LADUNGSSPEICHERUNG IN THIONIN UND DESSEN ANWENDUNGSMOGLICHKEITEN FUR DAS MODELLIEREN PHOTOSYNTHETISCHER SYSTEME = CONSERVATION DES PORTEURS DE CHARGE DANS LA THIONINE ET POSSIBILITE DE CES APPLICATIONS DANS LES MODELES DE SYSTEMES PHOTOSYNTHETIQUESMAREK N; SZEKERES S; KISPETER J et al.1974; PHOTOSYNTHETICA; TCHECOSL.; DA. 1974; VOL. 8; NO 3; PP. 292-298; ABS. ANGL.; BIBL. 8REF.Article

UEBER EINIGE ELEKTRISCHE EIGENSCHAFTEN DER GRATONITENIKRISTALLE = PROPRIETES ELECTRIQUES DE MONOCRISTAUX DE GRATONITELOBODA C; KISPETER J; RIBAR B et al.1977; ACTA PHYS. CHEM.; HUN; DA. 1977; VOL. 23; NO 4; PP. 397-401; ABS. RUS; BIBL. 4 REF.; 4 ILL.Article

Effect of irradiation on the colour of ground red paprikaFEKETE-HALASZ, M; KISPETER, J.Acta alimentaria (Budapest). 1996, Vol 25, Num 2, pp 189-193, issn 0139-3006Conference Paper

Influence of mineral composition on the thermoluminescence of irradiated foodstuffsKISPETER, J; DELINCEE, H; KISS, L. I et al.Acta alimentaria (Budapest). 1996, Vol 25, Num 2, pp 199-202, issn 0139-3006Conference Paper

Potential value of photoacoustic spectroscopy for determining iron content of milk protein concentratesDOKA, O; KISPETER, J; LÖRINCZ, A et al.Journal of dairy research. 1991, Vol 58, Num 4, pp 453-460, issn 0022-0299Article

Identification of radiation treatment of mineral-enriched milk protein concentrate by complex test protocols. A comparison of thermoluminescence, electron spin resonance and rheological investigationsKISPETER, J; HORVATH, L. I; BAJUSZ-KABOK, K et al.Food structure. 1993, Vol 12, Num 3, pp 379-384, issn 1046-705XArticle

The photoacoustic assessment of 60Co irradiation induced effects in egg powders : Results in the UV and visibleDOKA, O; KISPETER, J; BICANIC, D et al.Instrumentation science & technology. 1997, Vol 25, Num 4, pp 297-306, issn 1073-9149Article

Low-temperature thermoluminescence studies on milk protein concentrate powderKISS, L. I; KISPETER, J.Acta alimentaria (Budapest). 1997, Vol 26, Num 3, pp 193-198, issn 0139-3006Conference Paper

The occurrence of free radicals in milled and irradiated paprika as detected by ESRKISPETER, J; HORVATH, L. J; SZABO, I et al.Radiation physics and chemistry (1993). 1999, Vol 55, Num 5-6, pp 757-760, issn 0969-806XConference Paper

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